The world is full of amazing sights and attractions, but let’s be honest: food is often the best part of any trip. From traditional dishes and street food to celebrity-chef restaurants, some countries just know how to do food right. Here are 11 of the best foodie destinations around the world that will make you a happy tourist no matter how long you’re staying.
1. Portugal
It might not be the first country to come to mind when thinking of culinary destinations, but Portugal is home to some of the best seafood in Europe. Their classic dishes are simple and delicious, often relying on fresh-caught seafood cooked with garlic, olive oil, and herbs. But it’s not just seafood; Portuguese cuisine also boasts delicious pastries like the famous Pasteis de Nata with its custard-filled puff pastry crust.
2. Italy
Italy is a gorgeous country with warm and welcoming people. One of the ways they are inviting us is with their food. Indeed, as an Italian American, I can attest to this. While I’ve never traveled there, I know the dishes would be incredible. And it’s not just pizza and pasta (though these are fantastic). Chicken or veal fishes such as piccata, marsala, cacciatore, and parmigiana are all divine.
3. France
French cuisine is incredible and most assuredly could motivate visiting the beautiful country. Imagine sitting at a sidewalk cafe, sipping a cappuccino, and indulging in a scrumptious French pastry. Is your mouth watering yet? Of course, France had more to offer than sweet treats- though the deserts are delectable. Boeuf Bourguignon, Quiche Lorraine, and Chicken or Duck Confit are just a sample of the delicious foods awaiting visitors.
4. Germany
The uninformed may think German food is nothing more than bratwurst. While that is a traditional and tasty dish, Germany has more to offer locals and tourists. Currywurst combines ketchup and curry powder on sausage, and Zwiebelkuchens, which are delicious onion tarts, are just two examples. Of course, there is also the famous dish Schnitzel, also an Austrian dish, which is typically breaded pork. If we listen to the song “My Favorite Things,” we know it should be enjoyed with noodles.
5. Switzerland
When I picture Switzerland cuisine, I have a very narrow vision. I imagine living out my Heidi dreams eating nothing but bread and cheese. And there would be no returning to any other kind of bread or cheese again. That alone is worth a trip. The other thing Switzerland is known for is its .chocolate. If you indulge, realize it will likely ruin other chocolate forever.
6. Greece
Greece is known for its history, ruins, stunning locales, and fresh, tasty food. Mediterranean cuisine is a favorite of many, including myself. Their dishes typically include meats or seafood with fresh herbs, olives, or yogurt. Moussaka is a popular choice made with spiced beef or lamb and a tomato sauce. Gyros and choriatiki (Greek salad) are other everyday favorites. I love grilled chicken with Tzatziki, a light sauce/dip made with yogurt, cucumber, and dill. Greek food is popular everywhere, but a trip to Greece to enjoy authentically made cuisine sounds very appealing.
7. Japan
Japanese food is both simple and varied, and it’s a contributing factor for many visitors. Japanese staples include sushi and other seafood dishes, miso soup, tempura vegetables, sashimi, and ramen. It’s about fresh ingredients prepared with meticulous precision. Japan’s beauties are an enticing attraction, but the delicious food has to be one of the primary tourist motivators.
8. Mexico
Mexican food is another example of simple, fresh ingredients made delicious with varied and specific preparation. Their food typically includes some combination of meats, beans, and flour or corn tortillas. Flavors are enhanced with herbs, spices, and fruits such as cilantro, cumin, chili powder, achiote, tomatoes, and lime. Tacos, burritos, tostadas, fajitas, and tamales are all traditional dishes that people everywhere adore.
9. Thailand
Thai food is prevalent in many cities, but if you want the most genuine dishes, plan a trip to this country. Traditional Thai food includes curries and rice, as well as stir-fried dishes. My favorite is Pad Thai which consists of stir-fried noodles mixed with vegetables or peanuts in a sweet and savory sauce.
10. Morocco
Moroccan food is just as big a motivator to book a trip to the country as wanting to visit Casablanca. This type of cuisine includes many meals with lamb and spices. Couscous is the most common Moroccan dish made from steamed wheat and a spicy meat stew. Another tasty dish is Harira, typically eaten during Ramadan but not exclusively. It’s made of boiled eggs, cumin, salt, and dates.
11. Spain
The food from Spain is varied and full of rich flavors. Seafood, spices, and rice dominate the cuisine of this fair country. Paella is the most well-known dish that people adore. The main ingredient of the dish varies between chicken, rabbit, or seafood, mixed with rice and saffron, which creates its bright color. Gazpacho is another favorite. It’s a tomato-based soup that’s traditionally served cold and has a definite spicy kick to it.
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