11 International Meals Travelers Say You Need to Add to Your Meal Plan Immediately

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By Samantha Collins

If you’re passionate about exploring new cuisines and adding exotic dishes to your menu, then you’re in for a treat. In this post, we unveil delectable foreign foods travelers recently discussed in an online forum where they talked about how these delights eventually became meals they regularly enjoy at home.

1. Mango Sticky Rice

Mango-sticky-rice-Thai-dessert
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People all over the world have fallen in love with Thailand’s mango sticky rice. It’s generally made with fresh mango, glutinous rice, and coconut milk to create a healthy yet refreshing dessert that is often recreated at home or even sold in fast food stores all over the world. The Thai government has recognized the cultural significance of mango sticky rice by considering it for a UNESCO World listing, further solidifying its status as a beloved Thai delicacy.

2. Chilaquiles

Chilaquiles
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This traditional Mexican meal consists of corn tortillas cut into triangular pieces, lightly fried, and covered with salsa and cheese. Typically eaten at breakfast, chilaquiles are served with beans and eggs.

3. Currywurst

Currywurst
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A German street food, currywurst is made from small bits of pork sausage and spices and covered with a sauce made from ketchup and curry. Currywurst was created in the late 1940s and has since become one of the most-served dishes in Germany.

4. Skyr

Skyr
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This dairy product has been around for more than 1,000 years. Skyr is mistakenly referred to as yogurt because of its similar consistency. Skyr is a versatile food served for breakfast, as a dessert, and as a snack. Its high protein count and abundant vitamins and minerals make Skyr healthier than many commercially available yogurts.

5. Ajvar

Ajvar
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Ajvar is a native Serbian dip or spread that has become a signature food across the Balkans. Primarily made from roasted sweet bell peppers and eggplant, ajvar is a garnish for cheese, meats, and desserts. Still, as a side dish, it goes with almost anything.

6. Dakos

Dakos
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Dakos, also called ntakos, is a salad from the island of Crete. This salad contains dried bread, chopped tomatoes, salted feta cheese crumbles, and extra virgin olive oil. This customary Mediterranean salad can be served before a larger meal or as a meal. One commenter on the thread likened dakos to a Greek version of Bruschetta.

7. Fruit Purees

Fruit Purees
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One world traveler praises the purity of the guava, mango, and passionfruit purees they experienced from the island of Costa Rica. The natural freshness of these drink mixes, combined with the absence of artificial sweeteners and additives, is a big part of their appeal.

8. Kaya Jam

Kaya Jam
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One of the most popular foods throughout Southeast Asia is kaya jam from Malaysia. Kaya jam, also called kaya or coconut jam, is made from eggs, sugar, coconut milk, and caramel. It’s usually spread on toast and pairs well with eggs and coffee.

9. Za’atar

Za'atar
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Another globetrotter in the travel discussion mentions their love of a dish they encountered while visiting the Middle Eastern country of Jordan: za’atar on pita bread. Za’atar is a blended seasoning made from coriander, cumin, marjoram, oregano, salt, sesame seeds, sumac, and thyme.

A staple of Middle Eastern cuisine, the herbs in za’atar can vary regionally and are used to season a variety of foods, including hummus and baba ganoush.

10. Bun Cha Hanoi

Bun Cha Hanoi
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Bun cha Hanoi is now their go-to dish for a tourist on the thread whenever they visit a Vietnamese restaurant. Bun cha Hanoi has grilled pork meatballs, thin slices of pork shoulder, and rice vermicelli noodles. This meal comes with broth, sweet chili sauce, and fresh herbs.

11. Loco Moco

Loco Moco plate
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A classic meal from Hawaii, loco moco has various incarnations. Traditionally, it’s a layered dish made from a hamburger patty resting on a bed of white rice, topped with a fried egg, and covered in brown gravy.

No matter where you are from, food is one thing that connects people from around the world, whether it is a formal dinner or casual street fare. Whether you’re visiting another state or a different part of the world, trying the local cuisine of your destination is one of the true joys of traveling. Happy eating!

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